I bought liquid smoke almost a year ago for a recipe and then couldn’t find the recipe. Me and my organization skills. This week however, I found another recipe calling for liquid smoke. And lo and behold, if it isn’t for my husband’s favorite meal. BBQ beef on buns!
Always searching for a different way to eat more greens, especially kale, I thought I’d give this one a try. Super simple and good turn out! Great for a holiday side.
After months of packing, moving and unpacking we have landed in the deep south confronted by a cold front which has left everyone in the house with a hacking cough.
Ah, that summer garden I nursed and spent so much time on all spring only to leave it with reckless abandon to the care of my overworked husband when I went out-of-town for two months….
I accidentally packed the crock pot.
I thought mama had more than one. And I have no idea where it is in the garage.
Wellllll……I’ll just keep you posted on the garden.
Anyone care to share one of their recipes?
It was a slow start and hmmm…..well, the lettuce looks good.
Take a peek.
Posted in Growing the food | Tagged black bean, crock pot, crockpot, G.I. crockpot, Garden, garden in 2014, growing a garden, growing the food, Jamie Oliver, military lifestyle, military spouse, slow cooking, southern Wisconsin garden | 1 Comment »
We can never get enough black beans.
Here’s just one of the versions we’ve tried.
No picture because WE ATE THEM ALL!