I finally did it. I made lentils soooo good, I could kiss myself! Hooray! Hooray! I should throw a party. Only took me 3 years.
Archive for the ‘Soup’ Category
Lentil score!
Posted in Soup, Vegetarian, tagged Better than Bouillon, crock pot, effortless meals, foods with folic acid, homemade soup, Lentil, lentil soup, military cooker, military spouse, slow cooker, vegetarian meals on August 14, 2013| 1 Comment »
3 can crockpot chili
Posted in Soup, tagged chili, chili in July, Cook, crock pot chili, crock pot meals, crockpot, slow cooker, slow cooker chili, three can chili on July 24, 2013| Leave a Comment »
Black bean/clean out the freezer soup
Posted in Soup, tagged black bean soup, crock pot, military wife, slow cooker, Soup, soup recipes, Soups and Stews on May 22, 2013| 2 Comments »
Trying to clean out the freezer before the move, I found some freezer burnt onions and pre-chopped green peppers to be rid of. What better way to risk freezer burnt anything but to chuck it in a soup? Turned out great!
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Hotel veggie soup
Posted in Soup, Vegetarian, tagged crock pot, military spouse, residing in a hotel, slow cooker, Soup, Soups and Stews, vegetable juice on May 15, 2013| 3 Comments »
For those who travel or may end up in a hotel but don’t want to eat out….make sure you pack that crock pot!
Lentil, rice and veggie stew
Posted in Soup, Vegetarian, tagged Bay leaf, crock pot recipes, Curry powder, Garlic, Lentil, lentil soup, lentil soup in crock pot, military wife, Soup on March 20, 2013| 4 Comments »
I’ve attempted cooking with lentils various times but they always come out tasting….well….tasteless. This time I cooked it using various frozen, cooked and fresh vegetables with different spices. My husband inhaled it!
Mama’s quick veggie soup
Posted in Soup, tagged crock pot, mama's recipes, military wife, slow cooker, Soup, Soups and Stews, vegetable soup on February 14, 2013| 10 Comments »
My mother (who isn’t a fan of cooking) made this soup for me last time I traveled home for a visit. She wanted to make sure I was healthy during the pregnancy and eating well. Thanks, mom. 🙂
(For a true vegetarian version, substitute beef stock for vegetable stock and leave out beef strips.)
Cooks 6 hours on LOW or 2 hours on HIGH.
Hearty, winter chili with black beans, meat and Guinness
Posted in Soup, tagged black bean chili, chili recipes, crock pot, Guinness, hearty chili, military spouse, slow cooker on February 4, 2012| 10 Comments »
I’ve never cooked chili with beer before…but hey, I’m always up for something new. And Guinness as my brother says, ‘Is a meal in and of itself” so this one is a hearty stew!
Lentil soup with ham…
Posted in Soup, tagged Bay leaf, Cooking, crock pot, economical cooking, lentil soup, lentils, military wife, slow cooker, slow cooking, Soups and Stews on October 15, 2011| 13 Comments »
I had to cook dinner in a pinch and didn’t have much on hand, but lentils. I should have used Alison’s recipe she offered me last time, but I didn’t have access to the laptop. I’m getting awfully dependent on this thing!
So, I tried one with ham since my last one had no flavor. And I will try Alison’s lentil soup when we next have lentils.
Lentil soup gone wrong
Posted in Experiments gone awry, Soup, tagged A-Z Food Challenge, comfort food, Cooking, cooking class, cooking experiments, coriander, crock pot, cultures, cumin, East Indian meditation guru, Ecuadorian meditation teacher, food experiements, garam masala, Jamie Oliver, lentil soup, military lifestyle, military spouse, Navy wife, red lentils, slow cooker, slow cooking, soups, Soups and Stews, southern cooking, vegetarian dishes, vegetarian soup on July 9, 2011| 8 Comments »
I met a colorful character in the blogging world named Alison at Alison Amazed. Born British, but brought up in Canada, her blog is littered with both English and Canadian terms. I adore folks who have one foot in one culture, the other foot in another culture and a finger and toe in a third and fourth. She makes beautiful, vegetarian dishes, but alas, I am not a real cook and need a recipe. Alison gave me directions. Not quite the same. But determined to eat more lentils for the folic acid and the fact that my cousin who lived in Chile for years claims they are so delicious she could eat them daily, I thought I’d give it a try. I can do this….right?
Who am I kidding? This chick needs a recipe. I will never be Rachael Ray. (And that’s okay. I’ve come to terms with it.)
Black Bean Soup
Posted in Soup, Vegetarian, tagged Bean, bean soup, black bean soup, black beans, comfort food, crock pot, feta cheese, homestyle cooking, Italian parsley, military spouse, Navy wife, organic chicken base, slow cooker, Soup, Soups and Stews, vegetable stock, whole wheat tortilla chips on June 18, 2011| 7 Comments »
A family member was kind and generous enough to send me one of her cookbooks. She collects cookbooks and reads them like magazines, but this was one she didn’t use much. She’ll be thrilled to find I discovered some recipes I really liked. I tried the black bean recipe courtesy of Kay Ward.