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Archive for the ‘Soup’ Category

I finally did it. I made lentils soooo good, I could kiss myself! Hooray! Hooray! I should throw a party. Only took me 3 years.

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Quick and easy dinner.
Needed? Just three cans. And some cheese!

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Trying to clean out the freezer before the move, I found some freezer burnt onions and pre-chopped green peppers to be rid of. What better way to risk freezer burnt anything but to chuck it in a soup? Turned out great!
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For those who travel or may end up in a hotel but don’t want to eat out….make sure you pack that crock pot!

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I’ve attempted cooking with lentils various times but they always come out tasting….well….tasteless. This time I cooked it using various frozen, cooked and fresh vegetables with different spices. My husband inhaled it!

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My mother (who isn’t a fan of cooking) made this soup for me last time I traveled  home for a visit. She wanted to make sure I was healthy during the pregnancy and eating well. Thanks, mom. 🙂

(For a true vegetarian version, substitute beef stock for vegetable stock and leave out beef strips.)
Cooks 6 hours on LOW or 2 hours on HIGH.

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I’ve never cooked chili with beer before…but hey, I’m always up for something new. And Guinness as my brother says, ‘Is a meal in and of itself” so this one is a hearty stew!

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