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Posts Tagged ‘slow cooker’

I bought liquid smoke almost a year ago for a recipe and then couldn’t find the recipe. Me and my organization skills. This week however, I found another recipe calling for liquid smoke. And lo and behold, if it isn’t for my husband’s favorite meal. BBQ beef on buns!

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Always searching for a different way to eat more greens, especially kale, I thought I’d give this one a try. Super simple and good turn out! Great for a holiday side.

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We can never get enough black beans.
Here’s just one of the versions we’ve tried.
No picture because WE ATE THEM ALL!

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I never know how to season anything.

Soooo….I experiment.

This time, the experimenting with spices got way out of hand.
😦

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I didn’t even do a post about thanking all the soldiers and men and women who have sacrified for our country on Memorial Day. I was swimming in garden. And I am very thankful for the fact that I am able to do that.

How the day looked in pictures:

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Our fingernails. Ick.

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Okay, the first set of seeds I over watered and most of them rotted, all the beans did. Lesson number 1, do not let your seeds sit in water while waiting for sprouts, not even a bit of water. The paper towel need only be DAMP!

Lo and behold though, a week later when I went to throw them out, I found quite a few sprouted! Surprise!

I started repeats of the seeds I’d drowned. Though I did not drown this lot, many still did not sprout. IMG_4132

 

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I have pork loin but I don’t have potatoes. I’m sifting through the fridge and I find squash. Lots of baby squash I forgot I had. If I don’t use them soon, I’ll lose them. Hmm….pork loin and squash? What the heck, let’s give it a try. This is what I did:
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One of my grandma’s recipes I converted to the crock pot!
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I usually make this in the oven, but you know I just had to try it in the crock pot! It worked!

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So, my mama was coming to visit and I like to try to impress her with lots of different dishes that are easy to make. She’s a real “meat and potatoes” kind of girl who likes plain things, so if I make something spicy or complicated, it had better taste good. Because….well, don’t we all aim to please our mothers a bit? Don’t we want them to be proud and take a bite and say, “Well, look at what a little chef you turned out to be?” Yeah, well, I do.

So, I made this:

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