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Trying to clean out the freezer before the move, I found some freezer burnt onions and pre-chopped green peppers to be rid of. What better way to risk freezer burnt anything but to chuck it in a soup? Turned out great!
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Hotel veggie soup

For those who travel or may end up in a hotel but don’t want to eat out….make sure you pack that crock pot!

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My second crack at a whole chicken!

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Tuna invention

House hunting = living in a hotel presently. Without a kitchen, I’m finding my creative chord so there’s no need to constantly eat out.
Crock pot meals to the rescue!

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So, I cheated on this one…I spotted a tray of ready-made meatloaf in the deli department.

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I’ve attempted cooking with lentils various times but they always come out tasting….well….tasteless. This time I cooked it using various frozen, cooked and fresh vegetables with different spices. My husband inhaled it!

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What started out as blueberry muffins got a little out of control. I had so much left over, I turned it into a coffee cake. My very first one thanks to the cake pan Kay gave me. (Thanks Kay!) Made with oatmeal, oat bran, wheat flour and agave syrup, there is no need to feel much guilt with this one!
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