Trying to clean out the freezer before the move, I found some freezer burnt onions and pre-chopped green peppers to be rid of. What better way to risk freezer burnt anything but to chuck it in a soup? Turned out great!
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Posts Tagged ‘Soup’
Black bean/clean out the freezer soup
Posted in Soup, tagged black bean soup, crock pot, military wife, slow cooker, Soup, soup recipes, Soups and Stews on May 22, 2013| 2 Comments »
Hotel veggie soup
Posted in Soup, Vegetarian, tagged crock pot, military spouse, residing in a hotel, slow cooker, Soup, Soups and Stews, vegetable juice on May 15, 2013| 3 Comments »
For those who travel or may end up in a hotel but don’t want to eat out….make sure you pack that crock pot!
Lentil, rice and veggie stew
Posted in Soup, Vegetarian, tagged Bay leaf, crock pot recipes, Curry powder, Garlic, Lentil, lentil soup, lentil soup in crock pot, military wife, Soup on March 20, 2013| 4 Comments »
I’ve attempted cooking with lentils various times but they always come out tasting….well….tasteless. This time I cooked it using various frozen, cooked and fresh vegetables with different spices. My husband inhaled it!
Mama’s quick veggie soup
Posted in Soup, tagged crock pot, mama's recipes, military wife, slow cooker, Soup, Soups and Stews, vegetable soup on February 14, 2013| 10 Comments »
My mother (who isn’t a fan of cooking) made this soup for me last time I traveled home for a visit. She wanted to make sure I was healthy during the pregnancy and eating well. Thanks, mom. 🙂
(For a true vegetarian version, substitute beef stock for vegetable stock and leave out beef strips.)
Cooks 6 hours on LOW or 2 hours on HIGH.
Black Bean Soup
Posted in Soup, Vegetarian, tagged Bean, bean soup, black bean soup, black beans, comfort food, crock pot, feta cheese, homestyle cooking, Italian parsley, military spouse, Navy wife, organic chicken base, slow cooker, Soup, Soups and Stews, vegetable stock, whole wheat tortilla chips on June 18, 2011| 7 Comments »
A family member was kind and generous enough to send me one of her cookbooks. She collects cookbooks and reads them like magazines, but this was one she didn’t use much. She’ll be thrilled to find I discovered some recipes I really liked. I tried the black bean recipe courtesy of Kay Ward.
Addictive black bean soup with tortilla chips
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G.I. Crockpot 