As we get closer to another move, it’s time to start cleaning out the fridge. I had bags and bags of random beans from this recipe and that recipe. What to do with all these beans?
All the beans...
I decided to cook them the same way I cook the pintos and see how it turned out. It couldn’t be that different, right?
How I cooked it:
Pinto beans, kidney beans, black beans and black-eyed peas—about 3 cups worth. I threw them in the crock pot with 8 cups of water, a turkey neck and a red onion and a white one I found in the fridge. I planned to turn them off in 8 hours at 10:00 p.m. Oh, but then I fell asleep. I didn’t wake up until 8 the next morning….
Not my best outcome.
Jennifer
G.I. Crockpot 