J-bird’s BBQ Pork Loin

Now that I’ve tried Chicken BBQ and Beef BBQ in the crock pot, I thought I’d try Pork BBQ. Boy, am I ever glad I did!

Served with cooked onions and collard greens.

Serves 8, cooks 8-12 hours on LOW, depending on crock pot.

What you’ll need:

2 onions
2 cups water
6 whole all-spice balls
14-16 oz. bottle BBQ sauce
4 pound pork loin

How to Cook It:

1. Slice onions.
2. Place one onion in bottom of slow cooker.
3.  Add pork, slather with BBQ sauce.
4. Place 2nd onion on top along with all-spice.
5. Cover and cook on LOW 8-12 hours, until tender and pulls apart easily with a fork.

And wah-lah!

End Result:

Tender and juicy. We topped it with BBQ sauce and ate the cooked onions. Served with a side of collard greens, also cooked in the crock pot. Some good southern cookin’ n’ eatin’ that night!

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More Pork Loin:

• Pork loin with sauerkraut and potatoes (gicrockpot.wordpress.com)
• Applesauce and Sage Glazed Pork Loin (mothermeetstheroad.com)
• PORK TENDERLOIN w/ORANGE SOY MARINADE (biggreeneggblog.wordpress.com)
• Pulled Pork Tacos with Pumpkin-Chipotle BBQ Sauce and Cilantro Slaw (blogher.com)

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