I haven’t had one straight Bugs bunny type carrot yet. They only seemed to grow through to where the compost stopped and then they started lifting their feet like a little child who doesn’t want to touch the sea floor. I’ve never seen anything like it! They taste just as sweet as can be, but [...]
Archive for the ‘Veggies’ Category
Carrots from the garden putting on a show.
Posted in Growing the food, Veggies, tagged Carrot, crock pot, gardening, growing the food, military spouse, slow cooking, winter garden on February 9, 2012 | 8 Comments »
South Georgia Collard Greens
Posted in Veggies, tagged Collard greens, Ham hock, Soups and Stews, Cooking, crock pot, slow cooking, slow cooker, southern cooking, Jamie Oliver, military spouse, homestyle cooking on May 8, 2011 | 7 Comments »
I normally make my collard greens the way mama taught me. Two bunches of collards, 1/3 cup of water and a ham hock. Stir them every time you think about it—-6 hours on low on the stove. This works. They are scrumptious. I’ve tried flavoring with ham hock, pork neck bones, turkey necks, turkey wings, chipped [...]
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G.I. Crockpot-cooking with a military wife
Jennifer
